Zhengzhou Double-lion Grain & Oil Machinery Co., Ltd.

What is Atta? Atta is a type of whole meal flour, or pulverized whole wheat, that is used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta.  It is  also  an important ingredient in Indian Kitchen. The atta wheat flour helps you to prepare traditional Indian flat breads like Roti, Naan, etc. Most atta is milled from hard wheat varieties, also known as  durum  wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.   Hard wheats have a   high  gluten  content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin. Color of Atta Atta is brown in color as it is derived from the complete wheat kernel with bran. Atta has gluten, that provides possessing and extensibility properties. It’s the gluten in the  atta  that helps in the rolling of chapathis. Origin  of Atta Atta is from India. The wo...

Stone flour  brief introduction When people in love of pure nature green food, the stone flour came into people lives. Stone flour is smooth, delicate and good flexibility, the food with this kind of flour is fragrant and sweet, which is the new darling of the food products. The stone flour is formed by the grinding stone at low temperature under low-speed, which does not contain any additives. At low speed, low temperature condition, the milling process fully retained the original wheat protein, carbohydrate, calcium, phosphorus, iron, vitamins, trace elements and other nutrients, while maintaining the inherent flavor of wheat flour and natural color. It is good in color, flavor and taste. Stone flour production process cleaning and sifting - destone -wheat washing-tempering-decrutation- milling -calssification-packing Stone flour machine principle 1.Low temperature low speed grinding Stone flour machine adopts the stone disc with science slots, for the g...