What Is The Difference Between India Atta And Wheat Flour
What is Atta? Atta is a type of whole meal flour, or pulverized whole wheat, that is used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta. It is also an important ingredient in Indian Kitchen. The atta wheat flour helps you to prepare traditional Indian flat breads like Roti, Naan, etc. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Hard wheats have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin. Color of Atta Atta is brown in color as it is derived from the complete wheat kernel with bran. Atta has gluten, that provides possessing and extensibility properties. It’s the gluten in the atta that helps in the rolling of chapathis. Origin of Atta Atta is from India. The wo...