Zhengzhou Double-lion Grain & Oil Machinery Co., Ltd.

Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, it has shown itself to be one of the most successful and sustainable  cereals  crops in the world. It originated in southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products. Foods  like bread, pasta, crackers, bagels, cakes, and muffins are just a few common examples of wheat sources. Wheat is believed to be one of the most wholesome  food items, and it ensures a diet rich in nutrients. Research has already proven that wheat is extremely beneficial for healthy living. It considerably lowers the hazards of  heart diseases, owing to its comparatively low fat content. It also regulates blood glucose levels in diabetic patients. Wheat is able to provide you with an immens...

To talk about Indian flour is to talk about many things. Indians use flour made from wheat, rice, millet, lentils, chickpeas, maize, semolina and even potato to name a few. Even within the category of wheat flour there are a number of different products. Flours are often marketed according to their purpose; so you will find products like 'chapatti flour' and 'idli flour'. I will try to avoid this categorization but I will try to make the connections where relevant. There are literally hundreds if different types of flour, I will concentrate here on the Indian flours - those used most often in Indian cooking.     Wheat Flours Wheat flours are grown mostly in Northern India and especially the Punjab, which grows about 20% of India's wheat. and there are many varieties. The two Indian flours most commonly used (and available outside India) are atta and maida. Atta Atta flour is probably the most commonly used wheat flour in the Indian subcontinent. It is a w...

www.flourmillplants.com www.wheatmillmachinery.com 1.Wheat Introduction Wheat is the world's output second food crop, only second to maize, it is a widely grown crop in the world. Wheat contains starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin and vitamin A, it is one of the staple food of mankind. After the wheat grinding into flour to make bread, biscuits and other food, Steamed Buns, it also can be  fermented into beer, alcohol, vodka or biomass fuel. 2. Wheat Planting Distribution There are many wheat production countries in the world, but mainly concentrated in India, China, America, Russia, Canada, Australia, Pakistan, Ukraine, Kazakhstan, Argentina and other countries, Wheat production in these 9 countries accounted for more than 60% of the world's total output. Among them, China's wheat production ranks first in the world, followed by India, the United States and Russia. From the distribution of the continents, wheat pr...