Organic Stone Flour Mill ＆ Natural
Stone flour brief introduction When people in love of pure nature green food, the stone flour came into people lives. Stone flour is smooth, delicate and good flexibility, the food with this kind of flour is fragrant and sweet, which is the new darling of the food products. The stone flour is formed by the grinding stone at low temperature under low-speed, which does not contain any additives. At low speed, low temperature condition, the milling process fully retained the original wheat protein, carbohydrate, calcium, phosphorus, iron, vitamins, trace elements and other nutrients, while maintaining the inherent flavor of wheat flour and natural color. It is good in color, flavor and taste. Stone flour production process cleaning and sifting - destone -wheat washing-tempering-decrutation- milling -calssification-packing Stone flour machine principle 1.Low temperature low speed grinding Stone flour machine adopts the stone disc with science slots, for the g...