www.ricemillingplant.com Millet Introduction Millet nutritional value is very high, containing protein, fat and vitamins, in addition to food, but also for wine, maltose. Millet protein content higher than rice and fat, carbohydrate content is not lower than rice, wheat. It also contains carotene which the general food does not contain, vitamin B1 content in the top of all food. Millet porridge has rich nutritional value, "generations of ginseng soup" laudatory name. Millet vitamin B1 can be several times higher than rice, the inorganic salt content is higher than rice. It is also rich in fat, 7.8 times higher than rice, and is mainly unsaturated fatty acids. In addition to rich iron, millet also has protein, compound vitamin B, calcium, potassium, fiber and so on. The quality of protein in millet is often better than wheat, rice and corn, but the lysine content of essential amino acids is low Millet Nutrition and Efficacy (1)vitamin B1, B12 Because millet is
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