Zhengzhou Double-lion Grain & Oil Machinery Co., Ltd.

http://www.indiaflourmill.com/news/India-sale-representative.html In August 18, 2017, the major good news of the market come to Zhengzhou Double-lion group: Active consultation at the top of the company under the Shuangshi grain and oil machinery overseas market expansion breakthrough:  Under the active consultation of the high-level company, Zhengzhou Double-lion Grain & Oil Machinery Co., Ltd.  O verseas market expansion to achieve a breakthrough:India Overseas branch office was established! India Saviyaa Impex Chairman PUNIT KR SHAH and Zheng Zhou Double-lion Group Foreign Trade Department General Manager Sophia officially signed! PUNIT KR SHAH In the middle of January 2017, when it first came into contact with the products of   Zhengzhou Double-lion Grain & Oil Machinery Co., Ltd. , it was judged by its keen business intuition that flour machinery products had a very broad prospect in India. In late January to the official visit to the Double Lion Gr...

With the development of flour industry, countries around the world are developing new flour processing equipment to meet the market demand for flour processing.  At present, some of the world's leading brands of large companies have developed several new flour processing equipment, mainly the use of new design and manufacturing technology, on the basis of maintaining the original efficiency, the processing capacity has been improved. We mainly in Buhler, GBS Group, Ocrim, Satake, Ugur, Alapala, Double-lion these brands as an example to introduce. 1. Buhler Flour Milling Machine 1.1AG series Flour Milling Machine The machine is characterized by reliable feeding system, stable grinding and overall sanitation. Due to the structure of the new material, not only reduces the noise, but also to prevent the condensation of water. Can achieve centralized control and the low cost maintenance, operation is convenient. Feed roller electronic reset system can achieve automatic contro...

http://www.wheatmillmachinery.com/project/large-scale-flour-mill-plant.html Available Capacity: 60T per 24 hours 80T per 24 hours 100T per 24 hours 150T per 24 hours 300T per 24 hours 500T per 24 hours Introduction 6FTF series large wheat processing equipment, its product models are 60,80,100,120,150 and 200,500tons of equipment. It uses 25 series of compound milling machine or  automatic pneumatic grinding mill ,  square plansifter  to sieve powder, clean powder and impact loose powder combination, and greatly improve the purity of flour, so it can produce grade flour and special flour. The device can use a three-story layout, you can also use slightly higher house installation.   Features 1.High degree of automation equipment 2.Beautiful and atmosphere 3.Stable and reliable performance 4.It is the ideal equipment for the upgrading medium sized flour mills 5.The factory provides one-stop service, turnkey project implementation, so that customer...

1.  About wheat As a kind of very important grain crops, it is widely planted in the whole world. In the content, wheat has abundant starch, gluten and a little of fibrin, fattiness, mineral matter and vitamin on chemical composition. The detail content should be as follows, Nutrient content Nutrient per 100.0g Quantity of heat(calories) 317.0 Carbohydrate(g) 75.2 Fattiness(g) 1.3 Protein(g) 11.9 Fibrin(g) 10.8 Vitamin E (mg)1.82 In China, wheat planting has centuries-old history with more than 5000 years. And largest plant area in China, they will be Henan, Shandong, Jiangsu, Hebei, Hubei, Anhui and so on. 2.  Spring wheat Spring wheat, its largest production by province in China: Heilongjiang, Inner Mongolia, Gansu and Xinjiang. Winter wheat, its largest production by province in China: Shandong, Henan, Hebei, Jiangsu, Anhui and Sichuan. Largest Percent of all wheat production by province: Shandong, Henan, Hebei, Jiangsu and Anhui. 3.  World wheat produ...

Types of Flour The harder the wheat, the higher the protein content in the flour. Soft, low protein wheat are used for cakes, pastries, cookies, crackers and Oriental noodles, while hard, high protein wheat make excellent breads and quick breads. Durum is used in pasta and egg noodles. White flour: The finely ground endosperm of the wheat kernel. All-purpose flour : White flour milled from hard wheat or a blend of hard and soft wheat. It gives the best results for a variety of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. All-purpose flour is usually enriched and may be bleached or unbleached.  Bleaching will not affect nutrient value.  Different brands will vary in performance. Protein content varies from 8-11 percent. Bread flour:  White flour that is a blend of hard, high protein wheat and has greater gluten strength and protein content than all-purpose flour. Unbleached and in some cases conditioned with asco...