What is the Difference Between Cold Pressed Oil and Hot Pressed Oil
Cold Oil Press Technology Introduction The production of oil crops after low temperature pressed vegetable oil called cold oil. The general cold pressing method is processed under the condition of less than 60℃, and the nutrient composition is most kept intact. For cold pressed oil does not contain any additives, so it most retain the original nutrients of raw materials and easy for people to absorb the corresponding lack of nutrition. There is no damage of the cold pressed oil, so it does not need to add any additives generally, you can save for a long time. Cold pressing oil with natural characteristics, to avoid the adverse effects of traditional high temperature oil processing production. The natural flavor and color of the oil are kept in the cold pressed oil, it is the ideal choice for a healthy life. Cold pressing is in the oil before pressing without heating or low temperature condition, give oil press. Cold pressing oil is not heated or in low temperature pressing, Col