Zhengzhou Double-lion Grain & Oil Machinery Co., Ltd.

Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, it has shown itself to be one of the most successful and sustainable  cereals  crops in the world. It originated in southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products. Foods  like bread, pasta, crackers, bagels, cakes, and muffins are just a few common examples of wheat sources. Wheat is believed to be one of the most wholesome  food items, and it ensures a diet rich in nutrients. Research has already proven that wheat is extremely beneficial for healthy living. It considerably lowers the hazards of  heart diseases, owing to its comparatively low fat content. It also regulates blood glucose levels in diabetic patients. Wheat is able to provide you with an immense energy source due in all parts o

What is Atta? Atta is a type of whole meal flour, or pulverized whole wheat, that is used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta.  It is  also  an important ingredient in Indian Kitchen. The atta wheat flour helps you to prepare traditional Indian flat breads like Roti, Naan, etc. Most atta is milled from hard wheat varieties, also known as  durum  wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.   Hard wheats have a   high  gluten  content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin. Color of Atta Atta is brown in color as it is derived from the complete wheat kernel with bran. Atta has gluten, that provides possessing and extensibility properties. It’s the gluten in the  atta  that helps in the rolling of chapathis. Origin  of Atta Atta is from India. The word ‘whole’ is used to describe atta as it includes every aspect of the gra

Palm oil is one of the world's most produced and consumed oils. This cheap, production-efficient and highly stable oil is used in a wide variety of food, cosmetic and hygiene products, and can be used as source for bio-fuel or biodiesel. Most palm oil is produced in Asia, Africa and South America because the trees require warm temperatures, sunshine and plenty of rain in order to maximize production. Palm oil production is important to the economy of Indonesia as the country is the world's biggest producer and consumer of the commodity, providing about half the world supply. Production of palm oil in Indonesia has, since 1964, recorded a phenomenal increase from 157, 000 tonnes to 33.5 million tonnes in 2014.Palm oil accounts for 11% of Indonesia's export earnings of $5.7bn. Maintaining its status as the world’s largest producer of palm oil, Indonesia has projected a figure of 40 million tonnes by 2020. The entire production of the oil is derived from Indonesia's rainfo